Emma Strutt APD
Emma Strutt is an Australian Accredited Practising Dietitian and Nutritionist who earned her Bachelor of Nutrition and Dietetics from the University of the Sunshine Coast. Initially working within the Sunshine Coast hospital system, Emma now runs a private practice, Greenstuff Nutrition and is co-founder of The Lentil Intervention. She has also worked as a Research Assistant at QIMR Berghofer Medical Research Institute.
Emma is a Fellow of the Australasian Society of Lifestyle Medicine, holds a Certificate in Plant-Based Nutrition through eCornell University and is a qualified yoga teacher (200hr). Having followed a plant-based diet for well over a decade, Emma passionately advocates the benefits of plant-based nutrition through her private practice work and The Lentil Intervention podcast. Emma is a member of the Dietitians Association of Australia and the Australasian Society of Lifestyle Medicine.
