Archives: Events

  • Doctors For Nutrition Lifestyle Medicine Conference 2026

    Doctors For Nutrition Lifestyle Medicine Conference 2026

    HOSTED BY DOCTORS FOR NUTRITION

    The Doctors For Nutrition Lifestyle Medicine Conference 2026 (DFN LM26) brings a truly unique learning opportunity to Sydney.  

    This event is Australasia’s only lifestyle medicine conference focused on whole-food, plant-based nutrition. Our conference has been designed as a unique platform to explore evidence-based lifestyle strategies transforming health outcomes. 

    The program features the latest advancements alongside time-honoured research on the six pillars of lifestyle medicine. These pillars collectively form a powerful framework for preventing and managing chronic diseases, addressing some of the most pressing healthcare challenges of our time.

    Join us as we work to create a world free from preventable disease so everyone can thrive and live to their full potential.

    Sydney Masonic Centre
  • Nutrition & Lifestyle Medicine Symposium 2025

    Nutrition & Lifestyle Medicine Symposium 2025

    HOSTED BY DOCTORS FOR NUTRITION

    The Nutrition & Lifestyle Medicine Symposium 2025 (NLMS25) was held in Adelaide from 8-9 November 2025.

    This event was Australasia’s only lifestyle medicine symposium with a focus on whole food plant-based nutrition. Our symposium was designed as a unique platform to explore the evidence-based lifestyle strategies that are transforming health outcomes.

    The program featured the latest advancements alongside time-honoured research on the six pillars of lifestyle medicine. These pillars collectively form a powerful framework for preventing and managing chronic diseases, addressing some of the most pressing healthcare challenges of our time.

    Missed out on NLMS25? Register to access our on demand recordings now!

    Adelaide Health and Medical Sciences Building
  • ASLM: LM23 Conference

    ASLM: LM23 Conference

    Doctors For Nutrition were proud sponsors of the Australasian Society of Lifestyle Medicine Conference, LM23. The event offered high-level training for health professionals in the application and implementation of Lifestyle Medicine.

  • Australasian Nutrition in Healthcare Conference 2023

    Australasian Nutrition in Healthcare Conference 2023

    The Australasian Nutrition in Healthcare Conference was held in Melbourne from 17-19 February 2023.

    We were honoured to welcome world-class speakers to help us unpack the evidence and give our delegates what they need to tackle a wide variety of health conditions, many prevented or reversed through a diet abundant in whole plant-foods.

    Missed out on NIHC23? Register to access our on demand recordings now!

    The Nutrition in Healthcare Conference on demand offering is approved for 11 CPD hours (Educational Activities) with the RACGP and ACRRM.

            

    Find Out More

  • South Pacific Society of Lifestyle Medicine Conference

    South Pacific Society of Lifestyle Medicine Conference

    DFN board director Dr Luke Wilson was a speaker at the inaugural South Pacific Society of Lifestyle Medicine Conference where the theme was “Turning the Tide on NCDs – It Starts with Us”. The 3-day event in March 2020 explored evidence-based strategies to empower health professionals as “change agents” in helping combat the NCD crisis.

  • Australasian Nutrition in Healthcare Conference (NIHC2019)

    Australasian Nutrition in Healthcare Conference (NIHC2019)

    The inaugral Australasian Nutrition in Healthcare Conference (NIHC2019).

  • Prevention of cardiovascular disease with nutrition & lifestyle

    Prevention of cardiovascular disease with nutrition & lifestyle

    HOSTED BY DOCTORS FOR NUTRITION

    Cardiovascular disease (CVD) remains the leading cause of death in Australia, responsible for approximately 157 deaths per day and underlies 24% of all deaths in 2022. Nearly one in six Australians (over 4.5 million people, or about 18% of the population) live with CVD, and hospitalisations for CVD occur roughly every minute. CVD burden disproportionately affects people in lower socioeconomic groups, Aboriginal and Torres Strait Islander peoples, and those living in regional and remote areas. The economic cost is substantial, with healthcare and lost productivity costs expected to exceed $140 billion by 2029.

    Extensive evidence demonstrates that up to 80% of CVD is preventable and potentially reversible through dietary and lifestyle interventions, with whole food, plant-based diets being particularly effective in reducing cardiovascular mortality and morbidity. Despite this, Australian national strategies on CVD and nutrition lack clear, actionable guidance on prevention and reversal through nutrition, highlighting a critical gap in healthcare delivery.

    This webinar explored the evidence and provides healthcare professionals with vital information on how an eating pattern focused on whole plant foods and other lifestyle interventions can reduce their patients’ risk of developing cardiovascular disease and improve the health of those who already have CVD.

    Prevention of cardiovascular disease with nutrition & lifestyle

    Following the recorded presentation is a question and answer section that was answered live by Dr Mackay and Nina Trinquet.

    Learning objectives:

    By the end of this activity, attendees will be able to:

    • Describe two ways in which dietary and lifestyle choices contribute to the key pathophysiological mechanisms underlying cardiovascular disease risk and progression.
    • Identify at least three evidence-based lifestyle interventions that can prevent or improve cardiovascular disease outcomes.
    • Recall specific evidence-based resources to support patients in adopting whole food plant-based dietary habits to reduce their cardiovascular disease risk or improve their cardiovascular disease.

    Speakers:

    Dr Malcom Mackay

    A member of the DFN Advisory Council, Malcolm is a General Practitioner with expertise in plant-based nutrition and lifestyle medicine for the prevention, treatment and reversal of chronic disease. Malcolm’s personal and professional interest in plant-based nutrition began in medical school 35 years ago. He is a Board Certified Lifestyle Medicine Physician and has a Graduate Diploma in Human Nutrition. Malcolm is a regular attendee of the International Plant-Based Nutrition Healthcare Conferences in the USA and has engaged with many of the leaders of this field. Dr Mackay practises in Fitzroy, Melbourne and provides telehealth consultations to patients in other regions of Australia. Malcolm and his partner, Jenny, provide nutrition and lifestyle education through their nutrition website, Facebook page, one day seminars and 6-day immersion retreats in Victoria.

    Nina Trinquet, APD

    Nina is a member of the DFN Advisory Council, an Accredited Practising Dietitian (APD) and PhD candidate at Monash University, where she is researching the effects of dietary patterns, specifically dietary fibre, on endothelial function (an early indicator of cardiovascular disease). Plant-based since 2017, Nina runs a private practice, Cor Dietitian, specialising in the prevention and treatment of chronic disease, particularly cardiovascular disease and type 2 diabetes. She also provides nutrition support within the youth justice system, aiming to improve health outcomes for young people in contact with the justice system.

    CPD hours:

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar (live or on demand), reviewing two brief supporting papers, and either completing a short quiz (for on-demand viewers) or submitting brief responses to preparatory questions prior to the live session (for live attendees).

    Access:

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • Cancer: the role of nutrition & lifestyle

    Cancer: the role of nutrition & lifestyle

    HOSTED BY DOCTORS FOR NUTRITION

    This Food Vitals webinar explored the evidence that a plant-based diet and lifestyle can prevent a diagnosis of cancer.

    Cancer remains a major public health concern in Australia and New Zealand, with diagnoses expected to exceed 200,000 annually in Australia by 2034 and 25,000 cases per year in New Zealand. This rising burden places significant pressure on healthcare systems, driving up costs and demand for oncology services.

    Diet is a major modifiable risk factor. The Western diet—high in processed foods, saturated fats, and animal protein—promotes chronic inflammation and ranks high on the Dietary Inflammatory Index (DII), contributing to cancer development via immune dysfunction and oxidative stress.

    In contrast, whole food plant-based (WFPB) diets are rich in fibre, antioxidants, and phytonutrients, offering anti-inflammatory and antioxidant benefits that may reduce cancer risk. For those undergoing treatment, WFPB diets can also enhance immune function and support recovery.

    Dr Despina Handolias

    GPs and related healthcare professionals play a key role in prevention and early detection. This webinar will equip healthcare professionals with practical, evidence-based guidance on using plant-based nutrition and lifestyle strategies to reduce cancer risk and support long-term health.

    Following the recorded presentation was a question and answer session, answered live by Dr Handolias.

    Learning objectives

    By the end of this webinar, attendees will be able to:

    • Describe two pathophysiological processes contributing to an increased risk of carcinogenesis.
    • Identify at least three lifestyle interventions that can be beneficial for preventing a cancer diagnosis.
    • Name tools and techniques to support patients in transitioning to a whole food plant-based diet to decrease their cancer risk.

    Speaker

    Despina is a clinical medical oncologist with over 15 years of experience in private practice. She has previously worked in Australia and the UK in both clinical and research roles. Despina earned a research higher degree (MD) from the University of Melbourne and Peter MacCallum Cancer Centre, specialising in therapeutic and molecular oncology. Her work has resulted in several peer-reviewed publications in this field.

    Her clinical interests include gastrointestinal cancers, melanoma, and lung cancer. She has a special interest in integrating lifestyle medicine in cancer care for risk reduction. Despina is a board-certified lifestyle medicine physician (2021) and a member of the Australasian Society of Lifestyle Medicine (ASLM). She actively promotes lifestyle medicine, with an emphasis on nutrition in clinical practice and through social media platforms (@veganoncologist) to empower patients and the general community through evidence-driven education on lifestyle measures to reduce cancer risk. She’s an invited speaker by local and international community and medical groups, on the impact of nutrition and other lifestyle measures in cancer care.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • ‘Dine with a Doc’ Dinner – The Power of Plant-Based Nutrition and Lifestyle Interventions for Preventing Chronic Disease

    ‘Dine with a Doc’ Dinner – The Power of Plant-Based Nutrition and Lifestyle Interventions for Preventing Chronic Disease

    At this event, Dr Heleen Haitjema took attendees on a journey through the clinical benefits of whole food, plant-based (WFPB) nutrition. Through easy-to-understand explanations of key concepts—such as endothelial dysfunction, intramyocellular lipid accumulation, and calorie density—participants discovered how WFPB eating can dramatically improve health outcomes and transform lives. Following the presentation, guests joined a panel discussion and a Q&A session with Dr Haitjema and Dr Luke Wilson..

    The evening continued with a plant-based dinner curated by the chefs from MTM Community Project, served in the elegant setting of Gear Homestead. Attendees enjoyed the opportunity to connect and network with leading dietitians, specialists, GPs, and passionate members of New Zealand’s plant-based community.

  • Make the Switch cooking demonstration

    Make the Switch cooking demonstration

    Looking for plant-based recipes that are big on flavour and familiar in feel?

    This FREE live cooking demo with Doctors For Nutrition Co-Founder Dr Heleen Haitjema and CEO Rebecca Stonor showcased two brand-new recipes designed to appeal to everyone at the table—not just those already eating plant-based.

    Unlike our usual demos, these dishes are crafted with transition-friendly ingredients that offer a taste and texture closer to what many are used to in a standard Western diet. Still oil-free and nutritious, but with a flavour profile that may help your friends and family finally get it.

    On the menu:

    Included was a Q&A with Nina Trinquet, Accredited Practising Dietitian, featured in our Make the Switch course.

    This session was ideal for those looking to:

    • Support curious loved ones in making the switch
    • Refresh their meal ideas with more accessible, prep-ahead dishes
    • Learn realistic, step-by-step ways to move towards a plant-based lifestyle
    Make the Switch cooking demo image
  • An evening with Dr Kim Williams

    An evening with Dr Kim Williams

    Check back soon for our blog post about this event.

  • Live Webinar: Plant-Based Dietary Patterns for Cardiometabolic Health

    Live Webinar: Plant-Based Dietary Patterns for Cardiometabolic Health

    Doctors For Nutrition’s webinar highlights the proven benefits of plant-based dietary patterns for cardiometabolic health.

    In this webinar, Doctors For Nutrition invites you to hear directly from Assistant Professor, Matthew Landry, the lead author of the ‘Twin Study,’ featured in the Netflix series ‘You Are What You Eat’. Discover how to overcome barriers to dietary change and facilitate lasting success. Health professionals will gain valuable insights on how to guide patients with CVD towards whole food plant-based diets.

    The webinar consisted of a live presentation followed by a Q&A session.

    Presenter:
    Matthew Landry, PhD, RDN, DipACLM, FAND, FAHA

  • Ageing: the role of nutrition

    Ageing: the role of nutrition

    HOSTED BY DOCTORS FOR NUTRITION

    Despite the fact that Australians and New Zealanders are generally living longer lives, many are not increasing their ‘healthspan’, that is the period of life spent in good health. Cardiovascular disease remains a major health concern with a greater impact on older persons. Multimorbidity affects more than half of older persons. The number of elderly Australians is expected to rise, reaching an estimated 8.8 million by the year 2057. 

    The Standard Australian Diet rates high on the Dietary Inflammatory Index (DII) due to the high intake of saturated fat and cholesterol from animal products and processed foods. An inflammatory diet is linked with chronic disease, faster ageing, the development of frailty and Alzheimer’s Disease. Conversely, a diet centred around whole plant foods, containing fibre, phytonutrients and antioxidants, is very anti-inflammatory.  As ageing can be thought of as an inflammatory disease, a whole food plant-based diet can help mitigate the onset of age-related diseases. 

    With currently more than one in three general practice encounters being people aged 65 or older, the pressure on our healthcare system will only continue to rise.

    Michael Greger

    This webinar provides attendees with vital information on how an eating pattern focussed on unprocessed, whole plant foods can help patients to prevent, reduce and manage age-related diseases and multimorbidity. Healthcare professionals can then use this knowledge to provide effective care and make recommendations regarding diet and lifestyle modifications for their ageing patients. 

    By the end of this webinar, attendees will be able to:

    • Describe two pathophysiological processes contributing to age-related disease.
    • Identify at least three features of an eating pattern that can be beneficial for increasing longevity.
    • Name tools and techniques to support patients to transition to a whole food plant-based diet to increase their lifespan

    Following a recorded presentation is a Q&A with Dr Greger.

    Speaker

    A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition. He has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded almost every day. Dr. Greger has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Three of his recent books— How Not to Die (with over a million copies sold), the How Not to Die Cookbook, and How Not to Diet all became instant New York Times Best Sellers. His latest two books, How to Survive a Pandemic and the How Not to Diet Cookbook, were released in 2020. All proceeds he receives from the sales of his books go to charity.

    CPD hours

    This activity is approved for:

    • 3 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 3 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 3 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • The vital role of nutrition in managing menopause

    The vital role of nutrition in managing menopause

    HOSTED BY DOCTORS FOR NUTRITION

    This Food Vitals webinar will explore the evidence that a plant-based diet can manage menopausal symptoms.

    Most women will go through physical and emotional changes, and experience unwanted symptoms, during the transition through perimenopause to menopause. Around 80% of women will experience a variety of menopausal symptoms that interfere with daily life, with around 20% of women experiencing moderate to severe hot flushes. These changes in hormonal levels can extend to overall health and mental wellbeing. Menopause is also associated with increased prevalence of obesity, metabolic syndrome, cardiovascular disease, and osteoporosis.

    The standard Western diet is pro-inflammatory due to the high prevalence of processed foods, saturated fats, and cholesterol. The diet of Australians and New Zealanders rates high on the Dietary Inflammatory Index and is linked with a higher risk of the development of chronic diseases and menopausal symptoms.

    A diet centred around whole plant foods can help mitigate the symptoms experienced during menopause, including hot flushes.

    Nitu Bajekal - Menopause

    By the end of this webinar, attendees will be able to:

    • Describe two pathophysiological processes contributing to increased menopausal symptoms.
    • Identify at least three features of an eating pattern that can be beneficial for women suffering from menopausal symptoms.
    • Name tools and techniques to support patients to transition to a whole food plant-based diet to decrease their menopausal symptoms.

    Following the presentation is a Q&A with Dr Nitu Bajekal.

    Speaker

    Dr Nitu Bajekal, MD is a Senior Consultant Obstetrician and Gynaecologist in London, UK with nearly 40 years of clinical experience in women’s health. Her special interests include Lifestyle Medicine, Menopause, PCOS, Endometriosis, period problems, complex vulval problems and medical education. She is a keyhole surgeon with experience in laparoscopic procedures including robotics. She is a Fellow of the Royal College and recipient of the Indian President’s Gold medal. Dr Bajekal is one of the first board-certified Lifestyle Medicine Physicians in the UK. She has written the women’s health module for the first UK plant-based nutrition course at Winchester University. She has co-authored the women’s health chapter for an academic book for health professionals (Plant Based Nutrition in Clinical Practice, Sep 2022). She is a speaker at Holistic Holiday at Sea (HHAS), speaking on menopause, PCOS and women’s health issues.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • Live Webinar: Five Proven Benefits of a Plant-Based Diet for Sports Performance

    Live Webinar: Five Proven Benefits of a Plant-Based Diet for Sports Performance

    Doctors For Nutrition’s webinar highlights the Five Proven Benefits of a Plant-Based Diet for Sports Performance.

    It’s exciting to witness a growing body of research supporting plant-based diets for athletes. The findings from recent studies and systematic reviews highlight several key points, including:

    1. Nutritional Adequacy
    2. Performance Benefits
    3. Recovery

    The evidence supports the idea that a well-planned plant-based diet can be highly effective for athletes, helping them achieve their peak performance and enhance recovery while meeting all their nutritional needs.

    Doctors For Nutrition invites you to hear, first hand, from those who have benefited from a plant-based diet in their own sports disciplines. Health professionals will learn how to provide guidance in recommending whole food plant-based nutrition to their athletic patients.

    The webinar consisted of a panel presentation followed by a Q&A session.

    Panelists:
    Dr Leila Dehghan-Zaklaki, PlantEd Academy, UK
    Maeve Frawley, Strongwoman, UK
    Ben Eitelberg, Endurance athlete, NZ

  • Live Webinar: What is lifestyle medicine?

    Live Webinar: What is lifestyle medicine?

    Doctors For Nutrition’s webinar addresses the question: What is lifestyle medicine?

    In partnership with the International Board of Lifestyle Medicine (IBLM), Doctors For Nutrition is excited to offer the certification pathway for physicians and healthcare professionals in Australia, New Zealand, and the Pacific Islands to become an IBLM Diplomate (dipIBLM).

    Extending beyond the adoption of a whole food, plant-based eating pattern, Doctors For Nutrition also acknowledges the importance of the remaining five pillars of lifestyle medicine: physical activity, restorative sleep, stress management, avoidance of risky substances and positive social connection. These pillars play a crucial role in the effective prevention and management of chronic disease. The alignment between IBLM and Doctors For Nutrition reflects a shared vision of a world free from preventable disease, enabling everyone to thrive and live to their full potential.

    Doctors For Nutrition would like to invite our audience to hear what leading experts on lifestyle medicine have to say about:

    • What it means to practice lifestyle medicine
    • What the certification framework entails
    • What are the benefits of becoming certified for a medical practitioner.

    The panelists also highlight latest research into the effectiveness of lifestyle medicine interventions and how practicing lifestyle medicine has benefited their patients.

    The webinar comprises a live panel presentation followed by a Q&A session.

    Panelists
    Stephan Herzog – Executive Director, American & Internationals Boards of Lifestyle Medicine
    Dr Sam Gartland – GP & Lifestyle Medicine Practitioner
    Dr Catherine Gray – GP, Occupational & Lifestyle Medicine Physician

    Live webinar - Lifestyle medicine
  • ‘Dine with a Doc’ Dinner – Inspiring Sustainable Change

    ‘Dine with a Doc’ Dinner – Inspiring Sustainable Change

    A whole food plant-based diet has innumerable benefits for both human and planetary health. It has the potential to prevent, manage and even reverse many of the chronic diseases facing New Zealanders, and the rest of the Western world, today. Eating more whole plant foods reduces our carbon footprint and can be something everyone of us can do to mitigate climate change. With this in mind, why is it so challenging for people to adopt a whole food plant-based eating pattern?

    Our panel discussion will focus on the ways medical professionals can inspire their patients to sustainably switch to a plant-based diet. Our GPs will share success stories on patients who have experienced dramatic changes through embracing a new way of eating. We will also discuss how we can arm people with knowledge on why they should eat a more ‘climate-smart’ diet and therefore motivate change.

    Following the panel discussion we will host a Q&A session with the speakers.

    A healthy oil-free, plant-based dinner, curated by the chefs at Khu Khu Eatery, will be provided followed by networking opportunities with representatives from our plant-based community including local dietitians, specialists, GPs and medical students.

    Panelists
    Dr Mark Craig – GP
    Dr Mandy Bergstrom – GP
    Ben Eitelberg – Co-founder of ‘The Lentil Intervention’

    Join us for this informative, motivational and delicious evening!

    Ticket Cost: $60 plus booking fee

    Tickets are limited so book now!

  • Live Webinar: Sustainability & Diet

    Live Webinar: Sustainability & Diet

    HOSTED BY DOCTORS FOR NUTRITION

    The Australian Dietary Guidelines (ADGs) are under review for the first time in a decade. Doctors For Nutrition has been actively contributing to the ADGs process over the past 18-months to drive a shift towards more plant-centric guidelines. 

    The need to update information in the ADGs on sustainable diets  (accessible, affordable and equitable diets with low environmental impacts) has been  identified as a high priority area by the National Health and Medical Research Council (NHMRC), who are leading the review.

    In response, the NHMRC is establishing a Sustainability Working Group that will provide advice on the strength and quality of evidence about sustainability and diets to the ADGs Expert Committee.

    Doctors For Nutrition would like to invite our audience to hear what leading experts on sustainability have to say about:

    • how our current ADGs stack up
    • what unique hurdles Australia needs to overcome 
    • why our current dietary patterns cannot deliver on our sustainability goals

    The webinar will consist of a live panel discussion followed by a Q&A session where participants will have the opportunity to have their questions answered live by our panel of experts. 

    Sustainability and Diet
  • Plant-iful Plates Cooking Demonstration

    Plant-iful Plates Cooking Demonstration

    HOSTED BY DOCTORS FOR NUTRITION

    Plant-iful Plates for a Purpose‘ is designed to bring friends, family, and colleagues together over a whole food plant-based meal while raising money for DFN. It’s very easy to do! You simply host a plant-based meal or workplace morning or afternoon tea, and in return your guests bring along a donation!

    To kick things off, join Doctors for Nutrition Co-Founder, Dr Heleen Haitjema, and Social Media and Events Lead, Rebecca Stonor, for some inspiring whole food plant-based recipes that everyone at your table will love!

    We will prepare two recipes during the demonstration that are simple, delicious and family friendly! These are easy to make ahead of time and are also great ideas to bring along to a gathering.

    On the menu:
    Neatballs on garlickly mashed potatoes
    Carrot cake baked oatmeal

    The cooking demo will be informal and we encourage you to ask questions throughout.

    If you would like to cook along, an email will be sent to registrants two days prior to the event with a list of ingredients, equipment and preparation tips to ensure a smooth and successful evening.

    'Plant-iful Plates' - Cooking Demo
  • ‘Dine with a Doc’ Dinner

    ‘Dine with a Doc’ Dinner

    Doctors For Nutrition are proud to host an exclusive event for one night only in Melbourne, the ‘Dine with a Doc’ dinner, featuring US plant-based Cardiologist, Prof. Kim Williams.

    Prof. Kim Williams will begin the evening with a presentation ‘What’s on Our Plate? Healthful vs. Unhealthful Eating Habits of Physicians’ – outlining the results from a study co-authored by Prof. Williams and published in the International Journal of Disease Reversal and Prevention. This will be followed by a Q&A session. 

    This discussion will provide an opportunity to address ‘Barriers to Change’, exploring how to inspire people to adopt a whole food plant-based eating pattern. 

    A healthy plant-based dinner will be provided followed by networking opportunities with  representatives from our plant-based community including local dietitians, specialists, GPs and medical students.

    Dr. Kim A. Williams is professor of medicine and chair of the University of Louisville Department of Medicine. He has held prestigious positions at Rush University Medical Center in Chicago, and at Wayne State University School of Medicine in Detroit, where he started the Urban Cardiology Initiative. Former President of the American College of Cardiology, Williams’s areas of interest include cardionephrology, cardionutrition, cardiorheumatology and preventive cardiology. He earned his bachelor of arts and M.D. degrees from University of Chicago, where he also completed fellowships in cardiology and nuclear medicine.

    Join us for this informative, motivational and delicious evening!

    Date: Saturday 13th January, 2024
    Time: 6pm – 9pm
    Location: Vegie Tribe, 34-36 Little La Trobe Street, Melbourne, VIC
    Ticket Cost: $60 plus booking fee

    Tickets are limited so book now!

  • Christmas Cooking Demonstration

    Christmas Cooking Demonstration

    HOSTED BY DOCTORS FOR NUTRITION

    With Christmas just around the corner, it’s important to have some delicious whole food plant-based festive dishes in your cooking repertoire to share with loved ones. 

    Join Dr Heleen Haitjema (DFN Co-founder and Chair of the Board) and Rebecca Stonor (Social Media and Events Lead) who will be cooking up a storm and sharing some tips to help navigate the festive season on a WFPB diet.

    They will be cooking a couple of delicious recipes that will be sure to please everyone. 

    On the menu:

    Cook along with us, or you are welcome to just watch and be inspired!

    Christmas Cooking Demo
  • Remission of rheumatoid arthritis with nutrition

    Remission of rheumatoid arthritis with nutrition

    This Food Vitals webinar explores the evidence showing that a plant-based diet can help manage the symptoms of rheumatoid arthritis and even put it into remission.

    Rheumatoid arthritis (RA) is an autoimmune condition characterised by chronic inflammation that can result in joint tenderness, swelling and severe pain. The disease affects about 456,000 Australians and 40,000 New Zealanders accounting for approximately 13% of all arthritic conditions. 

    Although the cause of RA is not completely understood, lifestyle factors and dietary intake can have a significant influence on levels of inflammation in the body. Western diets, especially those high in red and processed meat and dairy, increase inflammation.

    Many studies have demonstrated that a whole food plant-based (WFPB) diet, low in saturated fat, reduces symptoms and improves function in RA patients. In addition, maintenance of a healthy body weight, achieved on a WFPB diet, further reduces the risk of developing RA.

    There is a Q&A following the presentations.

    Wendy Walrabenstein & Clint Paddison

    By the end of this webinar, attendees will be able to:

    • Describe two pathophysiological processes leading to the development of rheumatoid arthritis.
    • Identify at least three features of an eating pattern that can be beneficial for preventing or managing rheumatoid arthritis.
    • Name tools and techniques to support patients suffering from rheumatoid arthritis to transition to a whole food plant-based diet.

    Speakers

    Dr Wendy Walrabenstein is a registered (clinical) dietitian, researcher and lecturer. She works as PhD researcher (Amsterdam UMC) at Reade rehabilitation & rheumatology in Amsterdam, and is a lecturer at the Amsterdam University of Applied Science. In addition to research Dr Walrabenstein now speaks, teaches and writes about health & lifestyle. Her mission to make people feel better through lifestyle improvement, to extend the healthy lifespan.

    Australian-born stand-up comedian Clint Paddison’s career rise was abruptly halted in 2006 when he was diagnosed with Rheumatoid Arthritis and within two years he could barely walk with inflammation spreading to more than 20 joints in his body. After conventional treatments failed him, Clint turned his health around with a unique plant-based diet and exercise combination to become symptom free and drug free.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • Breast cancer: the role of nutrition

    Breast cancer: the role of nutrition

    This Food Vitals webinar explored the evidence that a plant-based diet can prevent a diagnosis and recurrence of breast cancer.

    Breast cancer is the most common cancer diagnosed and the second most common cause of cancer death in women in Australia and New Zealand, with their cumulative risk being one in seven over their lifetime. Lifestyle factors, especially the standard Western diet, appear to play a major role in the development and progression of breast cancer. Eating a whole food plant-based diet rich in fruits, vegetables, grains, and beans – while avoiding meat, dairy, and other animal products – promotes breast health.

    By the end of this webinar, attendees will be able to:

    • Describe two pathophysiological processes leading to the development of breast cancer.
    • Identify at least three features of an eating pattern that can be beneficial for avoiding a diagnosis of and preventing recurrence of breast cancer.
    • Name tools and techniques to support patients suffering from breast cancer to transition to a whole food plant-based diet.
    Dr Kristi Funk

    Speaker

    Dr Kristi Funk is a board-certified General Surgeon who completed a Surgical Breast Oncology Fellowship. She specialises in the diagnosis and treatment of all benign and malignant breast diseases. She is an expert in minimally invasive surgical techniques. Dr Funk’s compassion and skill together create a caring, comprehensive patient experience. She embraces ideas of prevention and alternative therapies, but when illness is real, she knows how to cure it.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • The role of nutrition in acne

    The role of nutrition in acne

    Skin conditions comprise 17% of all problems encountered in general practice, and GPs require a wide range of expertise in assisting patients with these. Acne is a common skin condition, and although it is most common in adolescence, acne can occur at any age. In Australia and New Zealand, it is estimated that 93% of young people experience the condition, which can continue into adulthood. Acne significantly impacts self-esteem; irrespective of severity, acne is associated with an increased risk of anxiety and depression and negatively affects the quality of life.

    For some time, research has shown that a Western diet high in fat, highly refined carbohydrates and dairy contributed to the development of acne. Recent research shows that patients with acne have significant differences in the gut microbiome composition, likely exacerbated by a Western-style diet. Dairy has been widely studied for its link with acne, and this was seen in a large systematic review and meta-analysis showing that all forms of dairy are associated with an increased risk of acne.

    Following a whole food plant-based diet (WFPBD) can reduce acne as it is naturally low GI, high in fibre and improves insulin sensitivity. A WFPBD induces beneficial and anti-inflammatory changes in the gut microbiome, which reduces systemic inflammation and contributes to an improvement in acne.

    Dr Niyati Sharma

    This webinar provides healthcare practitioners with information on how an eating pattern focussed on unprocessed, whole plant foods can reduce the occurrence and severity of acne. They can then use this to make recommendations regarding dietary modifications to their patients in order to treat the common condition.

    By the end of this webinar, attendees will be able to:

    • Describe two pathophysiological processes leading to the development of acne.
    • Identify at least three features of an eating pattern that can be beneficial for preventing and managing acne.
    • Name tools and techniques to support patients suffering from acne to transition to a whole food plant-based diet.

    Speaker

    Dr Niyati Sharma (MBBS | FACD | MPH) is a qualified Dermatologist and is a fellow of the Australasian College of Dermatologists. She is a consultant dermatologist at the Box Hill Hospital and the Monash Medical Centre.

    Raised in Melbourne, Dr Sharma undertook her undergraduate medical degree (MBBS) at Adelaide University before coming back to Melbourne to undertake her internship at Royal Melbourne Hospital. After a few years of working in different parts of Australia, including remote areas, she decided to specialise in Dermatology.

    As part of her four year postgraduate training, Dr Sharma spent one year in Singapore at the National Skin Centre learning the nuances of treating Asian skin and their diseases. After finishing her Dermatology fellowship exams (FACD), Dr Sharma undertook a sub-speciality fellowship at Ann & Robert Lurie Children’s Hospital in Chicago in paediatric dermatology. This institution is a world leader in treating children’s skin diseases. Dr Sharma worked under the guidance of Professor Mancini and Professor Amy Paller, two prominent figures in dermatology.

    Dr Sharma has also undertaken her Masters of Public Health (MPH), specialising in nutrition, policy and advocacy, at Johns Hopkins University in Baltimore, USA. Dr Sharma opened Inside Out Dermatology to help patients approach their skin diseases in a holistic manner.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • Chronic kidney disease: the role of nutrition

    Chronic kidney disease: the role of nutrition

    Approximately 1 in 3 Australians are at risk of chronic kidney disease (CKD), accounting for around 17% of hospitalisations and 11% of all deaths. Because 90% of kidney function can be lost before symptoms manifest, only 10% of people with CKD are aware they have this condition. This means that over 1.5 million Australians are unaware they likely have CKD, yet it is still under-recognised and may go undiagnosed.

    Prevention, early detection and treatment are especially important for kidney disease because chronic kidney damage is often permanent. The two most common and significant risk factors of CKD are diabetes and high blood pressure, which are responsible for up to two-thirds of cases.

    General Practitioners (GPs) are positioned at the forefront to educate their patients that CKD results from several pathophysiological processes. Type 2 diabetes and high blood pressure are often a result of energy dense, nutrient poor, highly processed Western diets. GPs often lack the understanding and confidence to offer advice about diet and chronic disease. A diet centred around eating whole plant foods has been shown to be protective of the development of CKD and can directly address the root cause of most CKD cases.

    Dr Anis Ta'eed, Food Vitals

    This webinar informs healthcare professionals how an eating pattern focussed on unprocessed plant foods can reduce the risks of developing CKD. This can then be used to recommend diet and lifestyle modifications to patients to prevent the comorbidities leading to CKD.

    By the end of this webinar, attendees will be able to:

    • Describe two pathophysiological processes leading to the development of chronic kidney disease.
    • Identify at least three features of an eating pattern that can be beneficial for preventing and managing chronic kidney disease.
    • Name tools and techniques to support patients suffering from chronic kidney disease to transition to a whole food plant-based diet.

    Speaker

    Dr Anis Ta’eed is a Nephrologist from Melbourne, currently living in Fiji, who is passionate about the benefits of whole food plant-based diets for kidney health as well as for overall chronic disease management.

    Dr Ta’eed has been a member of Doctors For Nutrition since attending the inaugural Nutrition in Healthcare Conference in February 2019. He has since presented at the second conference in 2023 on the topic of Type 2 Diabetes. He’s become one of the charity’s valued expert volunteers.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • The role of nutrition in women’s hormonal health and polycystic ovarian syndrome (PCOS)

    The role of nutrition in women’s hormonal health and polycystic ovarian syndrome (PCOS)

    Polycystic ovarian syndrome (PCOS) is the most common endocrine and metabolic disorder amongst women in Australia, affecting 5-10% of women and girls of reproductive age.

    Insulin resistance is likely to be a significant risk factor for PCOS development. Women with PCOS are also more likely to have higher blood pressure and elevated blood lipid levels, placing them at increased risk for type two diabetes and cardiovascular disease.

    While there are many proposed mechanisms for the development of PCOS, the standard Western diet, high in fat and overall calories may contribute to PCOS etiology.

    Dietary modifications are recommended as a first-line therapy for the management of PCOS.

    In addition to a beneficial effect on weight control, a low fat, whole food plant-based approach, naturally high in dietary fibre may help to increase sex-hormone binding globulins (SHBG), thus regulating bioavailability of androgens. SHBG has been shown to be an important predictor of PCOS risk and severity.

    Dr Nitu Bajekal and Rohini Bajekal

    By the end of this activity, attendees will be able to:

    • Describe the pathophysiology leading to the development of polycystic ovarian syndrome.
    • Identify at least three features of an eating pattern that can be beneficial for women’s hormonal health.
    • List tools and techniques to support women suffering from PCOS to transition to a whole food plant-based diet.

    Speakers

    Dr Nitu Bajekal MD is a Senior Consultant Obstetrician and Gynaecologist in the UK with over 35 years of clinical experience in women’s health. Her special interests include Lifestyle Medicine, PCOS, Endometriosis, period problems, perimenopause and menopause, precancer, complex vulval problems and medical education. She is a keyhole surgeon with experience in laparoscopic procedures including robotics. She is the co-author of Living PCOS Free along with her daughter and nutritionist, Rohini Bajekal. Dr Bajekal is a Fellow of the Royal College and recipient of the Indian President’s Gold medal. She is one of the first board-certified Lifestyle Medicine Physicians in the UK. She has written the women’s health module for the first UK University based plant based nutrition course. Dr Bajekal is passionate about spreading health awareness, providing reliable medical and lifestyle information for the general public, doctors, workplaces and schools.

    Rohini Bajekal (MA Oxon, MSc Nutrition and Food Sciences, Dip IBLM) is a nutritionist and board-certified Lifestyle Medicine professional. Having previously worked in Mumbai, India and Singapore, Rohini is now based in London and provides 1-1 evidence-based nutrition and lifestyle advice to her clients around the world. An avid recipe developer, Rohini is passionate about making delicious and nourishing plant-based meals. In her spare time, she volunteers as a cookery teacher at Made in Hackney, the UK’s only plant-based cookery school and charity. Rohini leads communications at Plant-Based Health Professionals UK and is part of the Dietitian and Nutritionist Advisory Committee at Diet ID. Together with her mother, Dr Nitu Bajekal, ObGyn, Rohini co-authored Living PCOS Free: How to Regain Your Hormonal Health with Polycystic Ovary Syndrome in 2022.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • The role of nutrition in optimising men’s health

    The role of nutrition in optimising men’s health

    Cardiovascular disease, prostate cancer and erectile dysfunction are common health issues that affect men. Can a greater focus on nutrition help men to avoid or manage these conditions?

    This Food Vitals webinar explores how a whole food, plant-based lifestyle can help prevent, manage, and reverse many common lifestyle-related diseases and improve quality of life. Dr Luke Wilson delves into key conditions that affect men, how they develop and how these are linked with poor nutrition. 

    A panel discussion explores how GPs and other health professionals can support their male patients to prevent and even reverse many of the common health conditions affecting men through diet and lifestyle changes.

    By the end of this webinar, attendees will be able to:

    • Describe how nutrition contributes to the development of common men’s health conditions.
    • Identify at least three features of an eating pattern that can be beneficial for improving men’s physical and mental health.
    • List tools and techniques to support men to transition to a whole food plant-based diet.
    Food Vitals 12

    Speakers

    Dr Luke Wilson is a General Practitioner from Wellington, New Zealand, and is Board Certified by the International Board of Lifestyle Medicine and is a Director at Doctors For Nutrition. He has experience helping hundreds of people transform their lives by adopting a whole foods plant-based lifestyle, particularly through his work on the BROAD Study.

    Ryan Alexander is co-founder & Managing Director of No Meat May, a growing global movement inspiring and supporting people to shift to a plant rich diet during May, and beyond.

    Ben Adusei is a Men’s Health Trust New Zealand Ambassador and is on a mission to help change the face of men’s health. To support, educate, and create plans that are focused on personalisation, prevention, protection by being proactive and creating the environment that allows men to thrive.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • Recovery from autoimmune disorders: the role of nutrition

    Recovery from autoimmune disorders: the role of nutrition

    Australia is seeing a dramatic increase in autoimmune diseases, with around 1 in 20 people experiencing at least one of these conditions.

    Autoimmune disorders are clinically diverse. They share a fundamental aetiology where an individual’s immune system attacks the body’s own tissues. Around 80 autoimmune diseases have been identified including the common conditions such as type 1 diabetes, multiple sclerosis, rheumatoid arthritis and lupus. There are no definitive cures for any autoimmune disorders and reversal is difficult if serious tissue damage has occurred.

    The role of the Western diet in the development of autoimmune diseases has received more attention over the last decade, including the use of nutrition in symptom reversal and potential remission.

    This webinar explores how GPs and other health professionals can support their patients with autoimmune disorders to put this condition into remission through nutrition. Dr. Brooke Goldner, MD, presents compelling information on the role of nutrition and autoimmunity.

    Dr Brooke Goldner

    By the end of this webinar, attendees will be able to:

    • Describe the pathophysiology leading to the development of autoimmune disorders.
    • Identify at least three features of an eating pattern that can be beneficial for recovering from autoimmune disorders.
    • List tools and techniques to support patients suffering from autoimmune conditions to transition to a whole food plant-based diet.

    Speaker

    Dr Goldner is a board certified medical doctor and the author of 3 best-selling books. She graduated from Carnegie Mellon University with honors for genetic research in leukemia and neurobiology, was a graduate of the Temple University School of Medicine, was Chief Resident at UCLA-Harbor Residency, and is the sole autoimmune professor for the Plant-Based Nutrition Certification from Cornell University.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • Prescribing Nutrition online course

    Prescribing Nutrition online course

    Doctors For Nutrition have developed a new free online course for health professionals, titled Prescribing Nutrition. Designed for GPs, medical students and health professionals in Australia and New Zealand, this course explores how to improve patient outcomes through plant-based nutrition.

    To assist Doctors For Nutrition in providing the course as an ongoing offering, free of charge for healthcare professionals, we were fortunate to receive a grant from the T. Colin Campbell Center for Nutrition Studies (CNS). CNS was not involved in the design of the Prescribing Nutrition course or the content in any way.


    Dates
    Open now
    Target audience GPs, medical students and health professionals
    Location Online, Australia and New Zealand
  • AMSA Global Health Conference 2021

    AMSA Global Health Conference 2021

    Doctors For Nutrition attended the Australian Medical Students Association (AMSA) Global Health Conference in Freemantle 2021, with an information booth and a sponsored workshop.

  • Adelaide Medical Students’ Society Plant Based Lunch

    Adelaide Medical Students’ Society Plant Based Lunch

    Each year, the Adelaide Medical Students’ Society (AMSS) welcomes future doctors to the University of Adelaide with an orientation day (O’Day). Last week, this popular event was held at the Adelaide Health and Medical Sciences building where 150 new students were provided with sun, music and food in a festival atmosphere. The O’Day lunch in the past included a free sausage sizzle. However, this year the AMSS committee decided it was time to make a more sustainable change to the menu.

  • Adelaide Vegan Festival

    Adelaide Vegan Festival

    Doctors For Nutrition proudly exhibited at the Adelaide Vegan Festival in 2020.

  • Dr Doug Lisle: The Pleasure Trap presentation

    Dr Doug Lisle: The Pleasure Trap presentation

    Prominent evolutionary psychologist Dr Douglas J. Lisle (USA) expounds the root cause of weight gain and other self-destructive behaviours. This talk will greatly benefit anyone who has had the common experience of struggling with weight gain with only short-term success.

  • DFN Nutrition in Healthcare Symposium

    DFN Nutrition in Healthcare Symposium

    ‘The Heart of the Matter: why we have a cardiovascular disease crisis and how we can eat our way (back) to health’ – full-day seminar with Dr Kim Williams MD (2016 President of the American College of Cardiology, Rush University, USA) and local experts.

  • Transforming Health Through Nutrition

    Transforming Health Through Nutrition

    An education session for pharmacists, GPs, nurses and primary health workers with GP Dr Luke Wilson and pharmacist Hannah O’Malley from DFN. Hosted in collaboration with the Pharmaceutical Society of New Zealand.

  • Plant Fit Summit

    Plant Fit Summit

    Discover the latest breakthroughs in health, nutrition and fitness that you can implement at home. Whether you want to reclaim your health, lose weight, compete as an elite athlete or simply wake up full of energy, this FREE online event is for you. Includes a session with DFN’s Dr Andrew Davies.

  • Dine with a Doc

    Dine with a Doc

    Enjoy a healthy breakfast, hear evidence-based information from an expert panel and expand your healthcare contacts at this friendly networking and professional development event. (Limited spaces available).

  • Type 2 Diabetes: reversal and weight loss

    Type 2 Diabetes: reversal and weight loss

    Remission is the optimal outcome for adults with type 2 diabetes mellitus (T2DM), according to a recent expert consensus statement endorsed by the American Association of Clinical Endocrinology.

    Furthermore, the consensus panel agreed that remission is a realistic and achievable goal for some adults with T2DM and that diet as a primary intervention for T2DM can achieve remission in many adults. Yet Australia is seeing a dramatic increase in T2DM, with over 1.2 million (4.9%) adults currently living with the condition.

    People with diabetes are often prescribed life-long medication, suffer with microvascular and macrovascular complications of diabetes and face a shorter life expectancy.

    This webinar explores how GPs and other health professionals can support their patients with T2DM to put this condition into remission through nutrition.

    By the end of this webinar, attendees will be able to:

    • Describe the pathophysiology of T2DM.
    • List features of a healthy eating pattern that can prevent, manage and reverse T2DM.
    • Effectively communicate to patients how to transition to a whole food plant-based eating pattern.
    Dr Neal Barnard

    Speaker

    Dr Neal Barnard, MD, FACC, Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, D.C. and President of the Physicians Committee for Responsible Medicine (PCRM), is also an author of a great many books on nutrition. Dr Barnard’s research, funded by the National Institutes of Health, paved the way for viewing type 2 diabetes as a potentially reversible condition for many people. Dr Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. His research contributed to the acceptance of plant-based diets in the Dietary Guidelines for Americans. In 2015, he was named a Fellow of the American College of Cardiology. In 2016, he founded the Barnard Medical Center in Washington, DC, as a model for making nutrition a routine part of all medical care.

    CPD hours

    This activity is approved for:

    • 2.5 CPD hours (Educational Activities) with the Royal Australian College of General Practitioners (RACGP)
    • 2.5 PDP hours with the Australian College of Rural and Remote Medicine (ACRRM)
    • 2.5 CME hours with the International Board of Lifestyle Medicine (IBLM) toward the Lifestyle Medicine Maintenance of Certification (MOC).

    CPD hours will be awarded upon viewing the webinar, completing a short quiz and reviewing two brief accompanying papers.

    Access

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • Sustainable and healthy eating patterns: from evidence to action

    Sustainable and healthy eating patterns: from evidence to action

    In this Food Vitals webinar we explore the evidence around and benefits of eating for planetary and personal health, the role and importance of GPs in encouraging communities to shift towards healthy and sustainable diets, and learn skills and develop confidence to communicate to patients how to eat sustainably and improve their personal health.

    Speakers:

    Dr George Crisp, General Practitioner; Dr Nicole Sleeman, General Practitioner; Dr Cristina Cleghorn, Senior Research Fellow @University of Otago; Dr Chris Vogliano, Technical Advisor @Food Systems at USAID Advancing Nutrition; Dr Peter Johnston, Accredited Practicing Dietitian @Perfect Human Food.

    Access:

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

    Sustainable & Healthy Eating Patterns
  • The best diet for health: evidence and practice

    The best diet for health: evidence and practice

    In this Food Vitals webinar Dr Shireen Kassam, Consultant Haematologist and founder of Plant-based health professionals UK explores what the latest evidence shows is the best diet for health and how clinicians can better support patients and communities with healthier eating patterns.

    Speaker:

    Dr Shireen Kassam, MBBS, FRCPath, PhD

    Access:

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

    The best diet for health: evidence and practice
  • Nutrition and bowel cancer: what should we tell our patients?

    Nutrition and bowel cancer: what should we tell our patients?

    In this Food Vitals webinar, Dr Alan Desmond, Consultant Gastroenterologist discusses the healthcare burden of colorectal cancer in high income countries including Australia and New Zealand and the roles that common dietary components play in influencing the risk of developing colorectal cancer. Dr Alan Desmond teaches us how to provide clear evidence-based diet and lifestyle advice to help patients and clients reduce their personal risk.

    Speaker:

    Dr Alan Desmond, MB, BCH, BAO, BMEDSC, MRCPI, FRCP

    Access:

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

    Nutrition and bowel cancer
  • Nutrition and brain health: preventing cognitive decline

    Nutrition and brain health: preventing cognitive decline

    In this Food Vitals webinar, award-winning neurologists Drs Dean and Ayesha Sherzai join Hannah from Doctors For Nutrition to illuminate the steps to long term brain health, with a focus on nutrition. They answer the question: Is it possible to prevent and reverse the symptoms of Alzheimer’s disease, dementia, and cognitive decline? If so, what role does a healthy diet play and how can health professionals support patients to eat well?

    Speakers:

    Dr Dean Sherzai and Dr Ayesha Sherzai

    Access:

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

    Nutrition and brain health
  • Cardiovascular disease, nutrition and COVID-19

    Cardiovascular disease, nutrition and COVID-19

    This recording is from the fourth and final “Food Vitals” webinar in Series 1, from Doctors For Nutrition, held in December 2020. In this session our panelists shared their expertise and experiences with cardiovascular disease, nutrition and COVID-19.

    Speakers:

    Dr Kim Williams, Dr Andrew Davies, Dr Ahmad Farshid, Dr Andrew Little and Adam Guthrie

    Access:

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

    Cardiovascular disease, nutrition and COVID-19
  • Women’s health and the best start for kids

    Women’s health and the best start for kids

    In this session of the Doctors For Nutrition “Food Vitals” webinar series, our panelists explored how whole food plant-based nutrition improves health outcomes for women and supports long term health in children.

    Speakers:

    Dr Gemma Newman, Dr Heleen Haitjema, Dr Preeya Alexander and Deeni Betar-Young APD

    Access:

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

  • Inflammatory bowel disease and the gut microbiome

    Inflammatory bowel disease and the gut microbiome

    In this Doctors For Nutrition “Food Vitals” webinar, our speakers explored the evidence on nutrition in the management of inflammatory bowel disease and gut disorders, and a live Q&A.

    Speakers:

    Dr Alan Desmond, Angela Genoni PhD, Dr Alyce Churchill and Dr Libby Forsyth

    Access:

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

    Inflammatory bowel disease
  • Evidence-based nutrition in healthcare

    Evidence-based nutrition in healthcare

    This webinar was the first in the Doctors For Nutrition “Food Vitals” series 1, providing a detailed exploration of the evidence for whole food plant-based nutrition, and a live Q&A.

    Speakers:

    Dr Adrian Griscti, MBBS, FACRRM, FASLM; Emma Strutt APD, FASLM; Drew Harrisberg, Exercise Physiologist (and athlete thriving with type 1 diabetes) and Dr Libby Forsyth

    Access:

    Given the digital nature and immediate accessibility of our on-demand webinars, all associated fees are non-refundable. Paid members will be able to access the webinar recordings for free. Please see our refund policy here.

    Evidence-based nutrition