Ingredients
- 4 cups raw greens, such as rocket (arugula), baby spinach or a mixture
- Dash of balsamic vinegar (or other vinegar of your choice)
Optional:
- 1 cup sliced vegetables such as tomato and/or cucumber
- 1 tbsp sesame seeds or pumpkin seeds
Directions
- Wash greens thoroughly and place in a large bowl.
- Drizzle a dash of vinegar over top and mix together. Top with a light sprinkle of sesame or pumpkin seeds if desired.
Chef's Tips
- Try experimenting with different vinegars as dressings. These tangy flavours can elevate raw greens to become the star of your dish.
- Dark leafy greens are more nutrient dense than standard iceberg lettuce.
Hannah O'Malley
